Fajitas
Added by Michelle Watson
Ingredients
- 1.5 Pounds beef skirt steak or chicken
- 6 chopped
- juice of 1 lime
- large pinch of each mild chili powder & paprika & cumin
- 1-2 tablespoons extra virgin olive oil
- salt and pepper to taste
- oil for frying
Directions
Combine beef with 1/2 the garlic cloves, 1/2 the lime juice, chili powder, paprika, cumin and olive oil. Add salt & pepper. Mix well & marinate for at least 30 minutes at room temperature or overnight, sealed & refrigerated.
Cut meat into bite size strips and grill in 1 Tbsp oil in large skillet over high to medium high heat until browned & cooked through.
Serve with pico de gallo, sour cream, guacamole & cheese.
Note
Very tasty
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