Schav
Added by Fillylourecipes
Source: Enchanted Broccoli Forest
Ingredients
- 2 small (2 inch diameter) potatoes
- 3 cups water
- 3/4 teaspoon salt
- 1 pound fresh spinach
- 2 eggs
- 3/4 teaspoon dill weed
- lots of pepper
- 2 scallions
- sour cream for topping
Directions
Scrub the potatoes, and slice them thinly. Place them in a saucepan with the water and the salt, and cook, partially-covered until they are just tender.
Stem the spinach and wash it. Chop it very fine, and cook it in a heavy skillet, covered, with no additional liquid, until it is just limp, but still bright green (3-5 minutes). Remove from heat.
Place the beaten eggs in a large bowl. Whisk them, as you slowly drizzle in the hot potato water. Beat well, Add potatoes, spinach, lemon juice, scallions, and seasonings. Chill until very cold. Serve topped with sour cream.
Note
Yum! chilled sour soup with greens
Comments (0)
No comments yet.