Very-Much-Marinated Potatoes
Added by Fillylourecipes
Source: Enchanted Broccoli Forest
Ingredients
- 6 medium (fist-sized) potatoes
- 2/3 cup olive oil (or combo of veg. oil and olive oil)
- 3/4 cup red wine vinegar
- generous dose of black pepper
- 1 1/2 teaspoon salt
- 3 scallions - whites and greens finely minced
- 1 small bell pepper in very thin slices
- 1/4 cup finely minced parsley
- chunks of ripe, red tomato
Directions
Slice the potatoes seriously thin!
Scrub the potatoes. Slice them in half lengthwise, then into very thin (less than 1/4 inch, if possible) slices.
Combine potato slices, oil, vinegar, salt, and pepper in a large saucepan. Bring to a boil, then cover and lower heat to a shy simmer. Cook until the potatoes are just tender (20-30 minutes). Remove from heat, transfer to a bowl, and chill thoroughly.
Before serving, stir in minced scallions and pepper slices. Serve garnished with minced parsley and chunks of tomato.
Note
Very tasty
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