Strawberry-Tofu Ice Cream
Added by Fillylourecipes
Source: Vegetarian Times Aug. 2000
Ingredients
- 1 pound soft tofu, drained
- 10-12 frozen, unsweetened strawberries
- 1 cup sugar
- 1/2 cup plain soy milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- pince salt
Directions
For extra fruit flavor: fold in a cup of extra fruit after the ice cream is almost frozen.
Puree - in two batches if necessary
Freeze
1/2 cup serving: 3 grams protein; 2 grams fat; 25 grams carbohydrate
Note
Margaret found this great recipe
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