Light and Creamy Pumpkin Pie
Added by Fillylourecipes
Source: School Recipe
Ingredients
- 1 can canned pumpkin
- 1/2 cup cold milk
- 1 package Jello Vanilla Pudding Mix
- 1 teaspoon pumpkin pie spice
- 3 1/2 cups cool whip
- 1 graham cracker pie crust
Directions
Combine pumkin, milk, pudding mix, and pumpkin pie spice in mixer bowl. Beat at low speed until well-blended, about 1 minute. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping and serve.
Note
Dave liked this a loooong time ago
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