Nancy Sorboro's Pumpkin Pie
Added by Fillylourecipes
Source: Nancy Sorboro
Ingredients
- Blend:
- 2 eggs
- 13/4 cups pumpkin
- 3/4 cup honey
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/8 teaspoon cloves
- 1 cup evaporated milk
- 1 1/4-1 1/2 cups skim milk (more milk takes longer to cook pie)
- Make: 1 9 to 10 inch pie crust
Directions
Put all the ingredients in a blender and blend.
Put in a pie crust.
Cook 15 minutes at 425 degrees.
45 minutes at 350 degrees.
Put foil around the edge of the crust for the first 45 minutes of cooking.
I make this pie using coconut cream/coconut milk instead of evaporated/skim milk. I use a gluten-free crust. Works fine.
Note
This is delicious
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