Baked Chicken Breasts Supreme
Added by Fillylourecipes
Source: Taste of Home Magazine Premier Ed.
Ingredients
- 1 1/2 cups plain yogurt or sour cream
- 1/4 cup lemon juice
- 1/2 teaspoon Worchestershire sauce
- 1/2 teaspoon celery seed
- 1/2 teaspoon Hungarian sweet paprika
- 1 minced garlic clove
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon pepper
- 8 boneless skinless chicken breast halves
- 2 cups fine bread crumbs
Directions
In a large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered at 350 degrees for 45 minutes or until juices run clear.
Note
Can be made a day ahead and baked before serving
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