Mexican Corn Bread
Added by Fillylourecipes
Source: Taste of Home Premier Edition
Ingredients
- 1 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 beaten eggs
- 1 cup buttermilk
- 1/2 cup oil
- 1 8 3/4 ounce can cream-style corn
- 1/3 cup chopped onion
- 2 tablespoons chopped green pepper
- 1/2 cup shredded cheddar cheese
Directions
In a mixing bowl, combine first six ingredients. Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10 inch heavy skillet. Bake at 350 degrees for 30-35 minutes, or until bread is golden brown and tests done.
Yield 8-10 servings.
Note
very good
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